Tenaya Creek was established in 1999 by Tim Etter and his brothers and sisters. Tim's background in brewing started in his college days at the University of Utah in Salt Lake City. In early 1993, his roommate at the time introduced him to the art of making beer. This smalltime hobby of making beer in a tiny apartment blossomed into a fulltime career, brewing commercially. Towards the end of 1993, Tim attended UC Davis in Northern California to study Fermentation Science. Upon returning to Salt Lake, he aligned himself with a startup brewery called Uinta Brewing Company. The concept for this startup was to brew the freshest beer available in the State of Utah while limiting the alcohol percentage to 3.2 by weight (4% by volume). It was wildly successful, providing locally made beer for the ski areas and the many tourists that visited Utah.

Tenaya Creek

Tenaya Creek Brewery

We opened our new location in November 2015. We simply outgrew our original location. We tripled our brewing capacity on day one and have room to eventually produce ten times the volume of our original location. We also added a canning line at the new location.

Vegas Strip

We opened our new location in November 2015 We simply outgrew our original location We tripled our brewing capacity on day one and have room to eventuall

Tenaya Creek

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