Les Brasseurs R.J.

Blonde d`Achouffe

Loch Ness

Death Valley

Canon

In a time in Northern France where trucks and commercial transportation were not yet a part of daily life, the process of brewing beer was a very different one than it is today. In small villages across Europe, it was the local brewer that filled the vessels of pubs and cafés with beer made from his own closely guarded recipes. With the advent of industrialization, however, local breweries all but disappeared, bringing to an end the era of the authentic microbrewery.

Twenty years ago, a family of brewers decided to revive the traditions of the past that were deeply rooted in three generations of their family – thus the name The 3 Brewers – “three” for three generations of brewing tradition. The 3 Brewers opened its very first microbrewery restaurant in Place de la Gare à Lille in 1986. Since then operations have expanded to 28 locations in France as well as several restaurants in other parts of the world including Quebec and soon Ontario.

Les 3 Brasseurs' success can be attributed to a unique concept: Fresh non-pasteurized beer made from the purest ingredients and from traditional recipes – all brewed right at the heart of each of our restaurants for patrons to see.

Les 3 Brasseurs

Blond

Brown

White

La Belle Province

Crescent

Bénélux Brasserie

Bénélux Brasserie Artisanale

Cimonak!

Antidope

The BENELUX brewery has a large outdoor terrace that can accommodate a hundred people. beers brewed on site (the serving vats located in the vaults of this old bank) and various dishes, ranging from gourmet sandwiches, paninis to eurodogs with Viennese sausage in a baguette bread topped with sauerkraut.

Calico

Fumata Bianca

Gertrude

Free In the NEIPL

Melrose

South-South-West

Masquerade

We are also very proud to be a locally owned business, brewing in the most sustainable manner; using primarily, malts from local Quebec farms and recycling the ‘spent grain’ or ‘mash’ back to local farms. This provides a clean, high quality natural feed for healthy, local live stock. You will also find a great selection of many of Quebec’s finest bottled and canned craft/micro brews and gluten free beers. If you are interested in supporting an economically, and environmentally strong community, we are an easy, as well as a really fun choice to make.

In spite of some extra costs to maintain these high standards, we are always committed to offering our guests great value for a premium product.

This is also true for our delicious ‘Brutapas kitchen’. You will find a globally inspired menu offering a well priced, healthy selection, of alternative vegetarian items as well as some old favourites, and gourmet sandwiches inspired by great kitchens around the world.

You can enjoy our great happy hour, seven days a week, (Monday, all day and night), featuring deals on our house beers, and a wide range of cocktails and wine.You can also enjoy our nightly, live entertainment without any cover charge,

As well, we are happy to boast Montreal’s longest running Open Mike, every Sunday night, as well as Trivia ‘quiz night’ every Monday night. So, come take part in the show, or challenge some friends to put their IQ to the test!

Brutopia consists of 3 floors , featuring 3 different bars, and 3 terraces, one of which is heated, and operates all year long. This allows us to accept small and large reservations, and private areas are often available. We are also proud to extend our diverse resourses to many different groups, fund raising for a wide range of worthy causes!

If you are interested in checking out Montreal’s amazing craft brewing community, Brutopia is a great place to begin!

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