On Rotation

If the Belgians had mangoes and peaches around back in the day, this is how they would brew every tripel. Accenting the malt tones of this classic Belgian style, the juicy mango and peach fruit notes shine throughout this light-drinking but richly flavorful ale, fermented to dryness with spicy Belgian esters.

MP3 Belgian Tripel with Mango & Peach

If the Belgians had mangoes and peaches around back in the day this is how they would brew every tripel Accenting the malt tones of this classic Belgian 