Muse Cider Bar

About

We are a working farm with over a century of agricultural and orcharding history, home to over 250 fruit trees, including vintage apple trees with heirloom varieties. We craft small batch, artisanal ciders that are hand-blended primarily in American oak barrels or stainless steel tanks. The stone Cider Bar is an unusual work of masonry art, capped with 200-year-old slate, overlooking our apple orchard and the High Ridge Mountain. In late winter the building transforms into a working sugarhouse, where Farmer David produces hundreds of gallons of golden and amber syrups. The interior is a modern bar with a speakeasy culture; you can post up to the walnut bar with the Cider-makers, sip on farm infused cocktails while relaxing on the leather furniture, or twist tales around the marble tables.