Crushed By Giants Brewing Company is a craft brewery and restaurant in Chicago’s 
Streeterville neighborhood, located at the corner of Rush and Ohio.

Brewery Director Brant Dubovick and Head Brewer Jacob Huston’s beer program consists of an 
ever-changing draft list with styles ranging from 
Double Dry Hopped IPAs to fruited Kettle Sours and funk-forward Saisons.

Our beers are only available at the brewery in Streeterville,
and to-go in 32oz crowlers and 64oz growlers. 

Run by Chef Enrique Roman, our kitchen's focus is 
on simple, but delicious and locally sourced food meant to pair 
with the wonderful beer being brewed under the same roof.

Crushed By Giants is the brainchild of Greg Shuff and his team at
DryHop Brewers, a brewery and restaurant in East Lakeview that opened in 2013.

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