By All Means Brewing

About

We’re all about that “mad scientist” approach. Our 2,000 square foot laboratory is where innovation, experience, and a collective passion for creating unbelievable flavors comes to life. Who We Are Our skilled brewers innovate, redefine, and stretch the definition of “brewing” by all means necessary. We believe that good beer should be bold but approachable, which is why we’re the first brew lab in Billings to use a centrifuge to enrich the quality of our brews. Centrifugation is the “cadillac” of filtration technologies as it preserves the beer’s flavor while separating solid particles. Simply put, it filters beer without stripping it of its integrity and richness. What the Foeder? We’re glad you asked. Foeders (pronounced FOOD-er) are an experimental brewer’s dream. Historically used to age wine, these large wooden barrels have recently hopped over to the wonderful world of beer-making. Each foeder batch takes about 12-18 months and requires patience, love, and a sensitive palette. Many large brewers have adopted this method to create rich, tart sours. We have our sights set on other fruit-infused concoctions, but you’ll have to stop by for a tasting to find out why. Plus, we might be the only brew lab in Montana with a viewing room just for our foeders.