At Boochcraft, we are committed to doing the right thing in pursuit of the best possible hard kombucha, so we juice organic, whole fruit in house, support local farms and always keep our Booch cold...
Boochcraft was founded by three friends from Ocean Beach, San Diego. They sought out to create a hard kombucha that tasted great, inspired connection, and was based in quality & whole food.
Seeing the need for an alcoholic beverage with integrity, they created a craft brew you could not only enjoy, but also feel good about drinking. Millions of SCOBY’s later, Boochcraft was born with a mission to inspire vitality, support our earth, build community, and have fun along the way.
Fresh, seasonal and always cold. We take our cues from mother nature to craft a beverage that celebrates each ingredient inside. Nothing artificial, ever. Only real, natural ingredients.
We dare you to check our ingredient label to see what's inside. What you'll find? Whole organic fruits, fresh herbs and no preservatives. This is why Booch has to be kept cold, because fresh doesn't thrive on a warm shelf, neither does our Booch.
You'll taste the difference... we promise.

Boochcraft

We are a high alcohol kombucha brewery making organic 7% ABV kombucha. All of our flavors are made with organic fruit that we buy directly from farmers and juice in house. 

Del Mar Taproom

San Diego Bay

San Diego Bay National Wildlife Refuge

Otay Valley Regional Park

We are a high alcohol kombucha brewery making organic 7 ABV kombucha All of our flavors are made with organic fruit that we buy directly from farmers and

Del Mar Taproom

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