Bone Up Brewing Company

About

Hello! We’re a husband and wife team, fanatics of fermentation and fun times, crankin’ out delicious beer in scenic Everett, Massachusetts. And while we are brewing up a storm, there’s still a lot of red tape to get through before we can open our taproom to the public. But never you fret! It’s in the works - here’s the scoop so far: Our beers celebrate American styles while taking inspiration from old-school Belgian techniques. Many are new spins on classic styles (often but not always making them a bit more hop-forward), all are fermented with our house yeast blend for added complexity. We brew a few year round beers, but our gears are always turning, so you can expect a lot of one offs, seasonal releases, and experimental batches. We love us some brewin', and we think you're gonna enjoy the fruits of our labor! Currently, we’re distribution only, but all of our efforts are going towards opening to the public in summer 2016. You can find us on tap at select Boston-area bars and restaurants for now! As soon as we’re allowed, we’ll be opening our taproom with growlers, pints, and flights. No hard date yet, but you can expect us to be swingin’ open the doors in summer 2016. We update our website's blog every week with the latest on our progress (and definitely not a lot of silly filler to mask the lack of real news).