Beachwood Brewing

About

Created by Chef Gabriel Gordon and his wife Lena Perelman, Beachwood opened its first restaurant and beer bar in Seal Beach, California in 2006. Fueled by Gabe and Lena’s passion for combining progressive, inventive food with quality crafted beer, Beachwood became a hub for all things craft, while building and nurturing a community where customers became friends and beer fans could feel at home discovering and experiencing great food alongside great beer. As interest in craft spread, our small neighborhood bar and restaurant became a celebrated destination, helping pave the way for a new era in drinking and dining. In 2011, bursting at the seams and ready to take on the next challenge, we teamed up with longtime Beachwood customer Julian Shrago to open Beachwood Brewing in Downtown Long Beach. Already known in the homebrewing community for his signature West Coast IPAs and a catalog of other styles, Julian brought his talents to Beachwood as Co-Owner and Brewmaster. With the creative brewing direction set by Julian, the Beachwood team went on to craft numerous award-winning beers and developed many of the recipes that have become Beachwood house favorites. In 2015, Beachwood Blendery was launched as an ambitious endeavor to create beers inspired by the Belgian Lambic tradition. The Blendery's beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern. Beachwood Blendery features our signature barrel-aged Lambic-inspired beers, as well as funky sour beers and has received recognition both at home and abroad for its barrel-aged Lambic-inspired creations. Today, Beachwood Brewing includes tasting rooms, restaurants, and production facilities throughout Southern California, including locations in North Huntington Beach, Garden Grove, and Long Beach. Through it all, our mission has remained the same as when we first started: a dedicated focus on quality beers, food, and service - a place where everyone feels at home!