Hours of Operation & Tastings
Sunday - ThursdayFood Service 11:30 - 9:00pm
Bar Open Late
Friday and Saturday
Food Service 11:30 - 10:00pm
Bar Open Late
Our goal is to have a healthy successful company that will include being a leader in quality driven products and customer service, maintain practices that lead to a healthful environment, offer meaningful employment for employees, sustain strong community relations, promote community missions of charitable giving, and endorse community self sustainability in action by using as many local products as possible.
1. Offer outstanding consistent, quality driven beers and beverages.
2. Prepare the best familiar and creative locally and globally influenced Fresh American cuisine.
3. Maintain an environment for our guests and employees that is inspiring, friendly, and lively.