Rahr & Sons Brewing Company

About

The story of Rahr & Sons Brewing Co. really starts when Fritz Rahr graduated from Texas Christian University. Fortunately for beer lovers in North Texas, Fritz not only fell in love with Fort Worth, but also fell in love with his future wife here. And in another fortuitous twist for all of us, Fritz’s wife, Erin, gave him the thumbs up when he announced that he would like to carry on the Rahr family tradition of brewing. Fritz and Erin founded Rahr & Sons Brewing Co. in the fall of 2004. In five years, the brewery has more than doubled its brewing capacity - from 2,000 barrels per year to over 5,000 barrels per year and has won fifteen nationally-recognized awards, including a Bronze Medal at the 2008 World Beer Cup for Bucking Bock and 2009 National Grand Champion from the United States Beer Tasting Championships for Iron Thistle.