Downeast Cider House was founded by Ross Brockman and Tyler Mosher during their senior year of college. Through their travels abroad, they took notice of the large presence of hard cider in bars, restaurants, and liquor stores. Upon evaluating the disappointing landscape of hard cider in the United States, Ross and Tyler have made it their goal to build New England's first and largest craft hard cider company, and restore hard cider to its rightful place in American culture.

Downeast Cider House

The Cider House is where we research, develop, produce, and package all of our cider. Thursday through Sunday, we turn the middle of our production floor into a taproom and open it to visitors. We are 21+ and visitors must have ID's to enter.

Our Cider House Taproom is a unique experience and you should read through the rest of this page and/or our FAQ page to know what to expect ahead of your visit.

We offer one tasting flight per person, per day. Each flight comes with 4 flavors and with 12 rotating taps, you can choose all your faves or be one of the first people to test a brand new, taproom-exclusive flavor that may or may not hit the market someday. Afterwards, be sure to grab some Downeast merch and stock up on cans, growlers, or even kegs to take home with you. In the summertime, 

Cider House

Native Blueberry

Deep Winter

Grapefruit

Pear

Sangria

Blackberry

Unoriginal Blend

Hard Lemonade

Bourbon Barrel Blend 15

Original Blend

Aloha Friday

Winter Blend

Maple Blend

Cranberry Blend

Survivor Bob

Dry Hopped Grapefruit

Drier Side

Drier Side Hopped Grapefruit

Summer Blend

Double Blend

Dark & Stormy

Roasted Joe

Pumpkin Blend

Wild Berry

Original Blend Aged In Bourbon Barrels

White

Cider Donut

Downeast: The Unfiltered Craft Cider

Downeast Cider House was founded by Ross Brockman and Tyler Mosher during their senior year of college Through their travels abroad they took notice of t

Downeast Cider House | BreweryDB

Downeast: The Unfiltered Craft Cider

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